No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Clarified Butter

  • Yield: Makes about 1 cup
Clarified Butter

Source: Martha Stewart Living, December 2001


  • 1 cup (2 sticks) unsalted butter


  1. In a small saucepan, bring butter to a boil over medium-low heat. Continue to cook until the butter becomes foamy. Remove from heat, and transfer to a small bowl. Let cool. Skim the foam from the surface and discard. Pour off the clear liquid, leaving any remaining solids in the bowl.

Reviews (0)

Related Topics