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Blood Orange Punch

This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."

  • Servings: 10
  • Yield: Makes 8 cups
Blood Orange Punch

Source: Martha Stewart Living, 2005


  • 2 bottles (25 ounces each) blood orange juice, chilled
  • 3 cans (12 ounces each) natural orange soda (such as San Pellegrino Aranciata), chilled
  • 3 tablespoons fresh lime juice
  • 8 ounces light rum (such as Appletons)
  • 5 dashes bitters
  • 1 blood orange or orange, cut into 1/4-inch-thick wedges and frozen


  1. Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.

Reviews (2)

  • Peaches123 29 Dec, 2011

    This recipe preview said,
    "Blood-Orange Punch

    This nonalcoholic pink drink is a great treat for children during festive occasions."

    If you look in the actual recipe, it lists light rum as an ingredient. NOT a drink for children.

  • tinal 15 Dec, 2008

    What are "5 bitters" - is that 5 drops of bitters?

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