No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grilled Sourdough Bread

This grilled sourdough bread is served with Cioppino, a delicious fish stew.

  • Servings: 8
  • Yield: Serves 6 to 8
Grilled Sourdough Bread

Source: The Martha Stewart Show, February Winter 2009


  • 1 1/4 pounds round sourdough bread loaf, cut into 8 wedges
  • Extra-virgin olive oil


  1. Heat a grill or grill pan over medium-high heat. Brush cut sides of bread with olive oil. Transfer to grill, cut-sides down, and grill until grill marks appear, about 1 minute per side.

Reviews (1)

  • babettepepaj 4 Jul, 2013

    Nice recipe for sourdough bread. It looks fantastic and easy to make. I have been experimenting with bread recipes and a new bread machine. So far lots of trial and error - but I'm have a feeling this recipe will be a food fit.

Related Topics