This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
- 2 ounces tequila blanco
- 1 1/3 ounces Cointreau
- 2/3 ounces fresh lime juice
Shake ingredients over ice and strain into a chilled cocktail glass. If desired, prepare the cocktail glass, by moistening half of the rim with lime juice and dipping it in coarse salt.