No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Colored Sprinkles

This fun recipe for making Colored Sprinkles is courtesy of Billy Reece from Billy's Bakery in New York City.

Colored Sprinkles

Source: The Martha Stewart Show, May 2006


  • White sprinkles
  • Powdered food coloring


  1. Billy Reece, owner of Billy's Bakery, shares his trick for making colored sprinkles. Place white sprinkles and powdered food coloring in a self-closing plastic bag and shake until you achieve the desired color. The powder bonds to the sprinkles, creating custom-colored sprinkles.

Reviews (0)

Related Topics