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Tomato Water

  • yield: Makes 2 cups

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Ingredients

  • 8 plum tomatoes, coarsely chopped
  • 1 teaspoon coarse salt

Directions

  1. Step 1

    In the bowl of a food processor, combine tomatoes and salt. Puree until smooth. Strain through into a damp cheesecloth-lined sieve set over a bowl. Let drain for 30 minutes; discard solids.

Source
The Martha Stewart Show, September 2010

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