Juiced Garden Greens

Green-vegetable juice is sweetened with fruit juices to make a wonderful, energizing morning beverage. A piece of gingerroot adds a healthy kick and a bit of bite.

Juiced Garden Greens

Photography: EARL CARTER

Source: Martha Stewart Living, January 2007

Ingredients

  • 1 unpeeled cucumber
  • 2 ounces green Swiss chard or spinach
  • 3 sprigs flat-leaf parsley
  • 1/2 Granny Smith apple
  • 3/4 cup cubed honeydew melon
  • 1 celery stalk
  • 1/4 fennel bulb
  • 1-inch piece of fresh ginger

Directions

  1. Place all ingredients in an electric juicer and juice. Divide between two glasses and serve.

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