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Juiced Garden Greens

Green-vegetable juice is sweetened with fruit juices to make a wonderful, energizing morning beverage. A piece of gingerroot adds a healthy kick and a bit of bite.

Juiced Garden Greens

Photography: EARL CARTER

Source: Martha Stewart Living, January 2007


  • 1 unpeeled cucumber
  • 2 ounces green Swiss chard or spinach
  • 3 sprigs flat-leaf parsley
  • 1/2 Granny Smith apple
  • 3/4 cup cubed honeydew melon
  • 1 celery stalk
  • 1/4 fennel bulb
  • 1-inch piece of fresh ginger


  1. Place all ingredients in an electric juicer and juice. Divide between two glasses and serve.


Reviews (3)

  • shebakeshecooksontheHills 5 Apr, 2008

    wow, I am buying stuff today

  • maggymar 4 Apr, 2008

    This is a wonderful and I felt so good and energized after drinking it!!

  • Ullis 8 Jan, 2008

    fresh pressed gronsaker

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