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Mulled Wine

  • Prep:
  • Total Time:
  • Servings: 4
  • Yield: Serves 4
Mulled Wine

Source: Everyday Food, December 2005


  • 1 large orange
  • 2 cardamom pods
  • 6 whole clove
  • 6 allspice berries
  • 6 whole black peppercorns
  • 1 cinnamon stick, plus 4 for garnish (optional)
  • 1 bottle (3 cups) fruity red wine
  • 1/2 cup sugar
  • 1/4 cup brandy


  1. With a fine grater, zest, then juice the orange.

  2. With the flat side of a knife, press firmly on the cardamom pods to bruise them. In a large pot (not aluminum), combine zest, juice, cardamom, cloves, allspice, peppercorns, cinnamon, wine, sugar, and brandy. Cook over medium heat, stirring, until sugar dissolves, 1 to 2 minutes.

  3. Reduce heat to low; simmer until flavors have melded, about 30 minutes. Pour through a fine-mesh sieve; garnish with cinnamon stick, if desired. Serve immediately.

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