This yogurt sauce is used to make delicious Indian Spiced Lamb Wraps.
- Servings: 4
- Yield: Serves 4
Source: The Martha Stewart Show, October Fall 2008
- 1 cup plain Greek yogurt
- 1/4 cup chopped fresh, cilantro
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
Place all ingredients in a medium bowl; stir to combine. Keep refrigerated until ready to use.