No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Jerk Seasoning

  • Yield: Makes 1 cup
Jerk Seasoning


  • 2 bunches scallions, white and green parts, trimmed and finely chopped
  • 4 teaspoons ground allspice
  • 1 tablespoon freshly ground black pepper
  • 1 1/2 teaspoons coarse salt
  • 2 large garlic cloves, finely chopped
  • 1 Scotch bonnet pepper, seeded and finely chopped
  • 1 teaspoon thyme leaves


  1. In a medium bowl, add all ingredients, and mix to combine.

Reviews (0)

Related Topics