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Tortilla Chips

  • Yield: Makes 4 dozen
Tortilla Chips

Source: Martha Stewart Living, July/August 1999


  • 12 (6 -to 8-inch) round tortillas
  • Olive oil, for spraying
  • Salt


  1. Heat oven to 375 degrees. Cut tortillas into 1-inch wide strips; discard rounded end pieces. Alternatively, cut tortillas into 8 wedges like a pizza. Place tortillas on a baking sheet, and spray lightly with olive oil. Salt tortillas, and bake until crisp, 5 to 7 minutes.

Reviews (3)

  • suzanne brethold 14 Aug, 2010

    Delicious restaurant style chips that are simple to make. I used corn tortillas and lightly brushed with olive oil and topped with sea salt. I made 2 batches in under 15 minutes. So good!!

  • LizaBrownie 1 Feb, 2009

    The chips came out great! They were extremely simple to make, and are a healthier alternative to store bought chips. I used flour tortillas and they came out nice and crisp.

  • delphi24 15 Jul, 2008

    This is a great recipe if you're looking for a last-minute entertaining idea. Easy, delicious, and really goes a long way to impressing dinner guests (in my experience, anyway). I have a preference for using corn tortillas, but have never tried flour for this recipe. Has anyone tried both? Which ones do you prefer?

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