- Yield: Makes about 3 cups
- 2 cups all-purpose flour
- 2 tablespoons active dry yeast
- 1 tablespoon sugar
In a medium glass or ceramic bowl, combine flour, 2 cups warm water, the yeast, and sugar. Stir to combine. Cover with plastic wrap, and set in a warm place. Let rest for 2 days. Refrigerate until ready to use.