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Sourdough Starter

  • Yield: Makes about 3 cups


  • 2 cups all-purpose flour
  • 2 tablespoons active dry yeast
  • 1 tablespoon sugar


  1. In a medium glass or ceramic bowl, combine flour, 2 cups warm water, the yeast, and sugar. Stir to combine. Cover with plastic wrap, and set in a warm place. Let rest for 2 days. Refrigerate until ready to use.

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