Source: Blueprint, November/December 2007
- Reserved giblets from turkey (liver discarded)
- 1 carrot, chopped
- 1 onion, chopped
- 1 celery stalk, chopped
- 3 sprigs thyme
- 3 sprigs parsley
Place all ingredients in a medium saucepan and cover with 6 cups of water. Bring to a boil, reduce heat, and simmer for 1 hour. Strain and discard solids. Measure out 3 cups for use in gravy.