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French Coconut Pie

Joyce in Georgia, an "Everyday Food" radio show listener, shared a recipe for French coconut pie on air. Readers have been asking about it, so here's the recipe. Enjoy!

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Ingredients

  • 1 1/4 cup sugar
  • 3 eggs
  • 1 cup coconut
  • 1/4 cup buttermilk
  • 3/4 stick margarine, melted
  • 1 teaspoon vanilla

Directions

  1. Step 1

    Mix all the ingredients and pour into an unbaked pie shell.

  2. Step 2

    Bake at 350 degrees for 10 minutes. Lower heat and cook 30 to 40 minutes more, until pie is lightly browned and appears firm.

Source
Radio, November Winter 2008

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