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French Coconut Pie


Joyce in Georgia, an "Everyday Food" radio show listener, shared a recipe for French coconut pie on air. Readers have been asking about it, so here's the recipe. Enjoy!

Source: Radio, November Winter 2008


  • 1 1/4 cup sugar
  • 3 eggs
  • 1 cup coconut
  • 1/4 cup buttermilk
  • 3/4 stick margarine, melted
  • 1 teaspoon vanilla


  1. Mix all the ingredients and pour into an unbaked pie shell.

  2. Bake at 350 degrees for 10 minutes. Lower heat and cook 30 to 40 minutes more, until pie is lightly browned and appears firm.

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