• yield 5 dozen mini cupcakes

Ingredients

Directions

  1. Step 1

    Pour batter from chocolate cupcake recipe into 2 1/2 mini muffin tins with paper liners.

  2. Step 2

    Ice mini cupcakes with vanilla buttercream and coat icing with black sanding sugar. Use cinnamon candy for eyes. For legs, attach 8 pieces of black licorice. For fangs, cut out tiny cone shapes from a marshmallow and attach.

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Reviews (1)

  • smguerrero
    5 Oct, 2011

    love it !!!

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