Can i add lemon juice to this recipe??? will it chang the color or texture if i do???

you could add flavoring, for example there is a clear vanilla sold at most cake decorating stores, I imagine you can also get it with wilton supplies.

I had been using glaze and having a really tough time controlling it, but this recipe is great. The consistency can be adjusted whether you want to pipe or flood. I recommend it.

While this was great for decorating cookies, the icing was pretty bland -- even bitter when it hardened. On the plus side, it dried quickly and stayed intact, even when the cookies were knocked around in a bag. I just wish it would've tasted better.