The Martha Stewart Show

Fried Chicken and Coleslaw

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Fried Chicken and Coleslaw

The Martha Stewart Show

Martha shares recipes for fried chicken and coleslaw, perfect foods for weekend picnics.

Coleslaw

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Ingredients

1/2 small purple cabbage, shredded
1/2 small green cabbage, shredded
2 teaspoons sugar
2 teaspoons coarse salt
3/4 teaspoon freshly ground black pepper
2 tablespoons extra virgin olive oil
1/3 cup unseasoned rice wine vinegar

Directions

In a large bowl, toss together purple and green cabbage. Add sugar, salt, and pepper. Allow mixture to stand for 10 to 15 minutes. Add olive oil and rice vinegar. Toss to combine; check seasoning and serve.

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