When making stuffed cabbage, the trickiest part is removing the cabbage leaves without tearing them. Follow these simple steps next time you prepare this delicious dish.
1. Core the cabbage.
2. Boil the cabbage for about two or three minutes.
3. Remove the outer leaves and then return it to a boil.
4. Repeat until you've removed all the leaves you need.
Try Our Recipe:
Martha and her mother made a delicious Polish version of Stuffed Cabbage leaves, called golabki. The filling was a simple one -- rice and meat with onions, garlic, celery, cloves, and green apple -- and the dish was as tasty as it was comforting. Served with a hot tomato sauce and creamy sour cream, it's a perfect meal for the winter season.