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Chile Verde

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Chile Verde

Martha and guest Sean Steyer make a chili verde for the Super Bowl.

Related Videos 23 Videos

  • Lucinda Scala Quinn creates a mouth watering salsa verde or green sauce for her Mexican feast.

    Salsa Verde or Green Sauce
  • Martha Stewart and Sarah Carey poach chicken, blend a salsa verde with tomatillos and chiles, and wrap them in tortillas to make enchiladas.

    Chicken Enchiladas with Salsa Verde

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  • Emeril Lagasse and his guest Chef Ines de Costa make a portguese soup together.

    Portuguese Caldo Verde Soup
  • Martha Stewart is joined by Chef Ryan Hardy who shares his recipe for fried squash blossoms fried in a tempura batter.

    Fried Squash Blossoms with Salsa Verde
  • Sarah Carey, editor of Everyday Food, shows you how to make a light, bright Mexican meal that’s as easy as it is healthy.

    Fish Tacos with Salsa Verde and Radish Salad
  • Emeril Lagasse plates chicken tamales with a pork and green chile stew and starts working up a Santa Fe style cheesecake with jack, goat, and gouda cheese and a cilantro pesto sauce.

    Santa Fe Cheesecake
  • Emeril Lagasse fills quesadillas with shrimp, cheese, and smoked mushrooms, and grills them on the stove top griddle.

    Smoked Mushroom and Shrimp Quesadilla
  • Sarah Carey makes a pan-seared steak with a salsa verde sauce.

    Pan-Seared Steak with Salsa Verde
  • Emeril Lagasse prepares Calde Verde, part 1.

    Emeril Lagasse Prepares Calde Verde.

  • Emeril Lagasse prepares swedish yellow pea soup to serve with carrots and ham hocks. He also makes pozole verde using pork, chicken, onions, parsley, pumpkin seeds, tomatillos, jalapeno peppers, and stock.

    Swedish Yellow Pea Soup and Pozole Verde
  • Emeril Lagasse prepares pozole verde using chicken, pork, onions, stock, pumpkin seeds, sour cream, cilantro, lime, fried tortilla chips, and seasoning.

    Recipe for Pozole Verde
  • Lucinda Scala Quinn blends and simmers the ingredients for her chicken enchilada salsa Verde. Corn tortillas are dredged and stuffed into enchilada's.

    Delicious Chicken Enchilada's with Verde Salsa
  • Emeril cuts a cheese pumpkin. Once chicken browns it is removed from the pan and he adds the remaining ingredients to the pumpkin seed mole verde then returns the chicken and simmers. He adds garbanzo beans and herbs to the ox tail soup.

    Chicken Braised in Pumpkin Seed Mole Verde Part 3

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  • Martha and chef Maricel Presilla make slab bacon in hot pepper brown loaf and flavorful red cabbage relish. Part 1.

    Maricel Presilla, 1
  • Martha and chef Maricel Presilla make slab bacon in hot pepper brown loaf and flavorful red cabbage relish. Part 2.

    Maricel Presilla, 2
  • Lucinda Scala Quinn and her guest, Virginia Willis, pop the peach souffles into the oven then prep a chicken wing glaze with sliced jalapenos, cola, lime juice, and brown sugar.

    Classic Southern Spicy Cola Chicken Wing Glaze
  • Martha and chef Maricel Presilla make slab bacon in hot pepper brown loaf. Part 1.

    Slab Bacon
  • Emeril Lagasse mixes a spicy cole slaw and grills mahi mahi for California-inspired fish tacos.

    Grilled Mahi Mahi Tacos and Spicy Cole Slaw
  • Emeril Lagasse introduces the first winner of his chicken recipe contest, who shares how she makes her chicken molino nachos and helps Emeril duplicate her recipe.

    Chicken Molino Nachos
  • Emeril Lagasse makes hot and spicy curry sauce for curried shrimp and prepares ground pork and green beans for his next dish.

    Hot and Spicy Curried Shrimp
  • Martha Stewart and chef Rick Bayless mix ingredients for a Mexican paella with chicken thighs, mussels, and shrimp.

    Mexican Paella with Chicken, Mussels, and Shrimp