Grilled Latin-Style Skirt Steak

Lucinda shares an easy and flavorful marinade that can turn an inexpensive cut of meat into a dish that tastes like a million bucks.

Ingredients

To a large re-sealable bag, add 4 smashed garlic cloves, fresh oregano, salt, pepper, extra-virgin olive oil, lime juice, and sugar.
Add skirt steak, seal the bag and move the steak around, making sure it is submerged in the mixture.
Place the bag in a large glass bowl to store in the refrigerator for a few hours or overnight.
When the steak has finished marinating, remove it from the plastic bag and place it on a hot grill pan.
Cook about 4 minutes on each side.