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How to Braise

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How to Braise

Martha's Cooking School Lesson No. 7: braising.

Related Videos 23 Videos

  • Martha Stewart and guest Donnie Osmond finish their pork roast dish and braise cabbage as a side.

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  • Co-author of Martha Stewart's Cooking School Saran Carey joins Martha Stewart and gives a lesson on how to braise a pork shoulder in hard cider.

    How to Braise a Pork Shoulder in Hard Cider
  • Martha Stewart and guest Darcy Miller cook braised capon with pearl onions for Passover.

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  • Martha Stewart prepares braised leeks.

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  • Martha Stewart makes beer braised beef with ale from Brewery Ommegang.

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  • Martha Stewart and Susan Spungen prepare Beef Brisket, based on Susan's mother's recipe.

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  • Chef Eric Ripert cooks braised oxtails stuffed in cabbage leaves.

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  • Martha Stewart blanches Brussels sprouts and braises them in the oven with salt and butter.

    How to Braise Brussel Sprouts
  • Lucinda Scala Quinn shows her guest, Erika Heymann, how to braise chicken with garlic, onions, bacon, fresh rosemary, wine, chicken stock, and stewed tomatoes.

    How to Braise Chicken with Herbs and Tomatoes

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  • Martha cooks up a tender pot roast, which can be made using beef brisket, bottom or top round, or a chuck eye roast and a mirepoix of veggies.

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  • Martha and chef Brad Farmerie make Moroccan braised lamb shanks with minted yogurt, wheat berry couscous, and braised fennel. Part 2.

    Moroccan Braised Lamb

  • Martha and chef Brad Farmerie make Moroccan braised lamb shanks with minted yogurt, wheat berry couscous, and braised fennel. Part 1.

    Moroccan Braised Lamb

  • Martha Stewart and chef Daniel Boulud cook a Moroccan style braised lamb shoulder with fennel, lemons, potatoes, tomatoes, and celery.

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  • Emeril Lagasse prepares coq au vin chicken with red wine braised endives and begins a barouche sauce and salmon.

    Coq Au Vin Chicken with Braised Endives, Pt 2
  • Martha Stewart braises lamb shanks with onions, carrots, garlic cloves, celery, and red wine in a dutch oven for a delectable one pot meal.

    Braised Lamb Shanks and Vegetables
  • Emeril Lagasse preps and plates his southern braised greens with bacon and carrot souffle, then makes and serves up a blueberry custard pie with vanilla ice cream.

    Southern Braised Greens and Blueberry Custard Pie
  • Martha and chef Pierre prepare braised short ribs. Part 1.

    Braised Short Ribs, 1
  • Martha and chef Pierre prepare braised short ribs. Part 2.

    Braised Short Ribs, 2
  • Martha Stewart and chef Marcus Samuelsson add a sauce to their jerk-flavored oxtail with tomatoes, coffee, chillies, and assorted spices, and they serve it with plantain chutney.

    Braised Oxtail with Jerk Mix, Part 2
  • Martha Stewart and Le Cirque chef Craig Hopson prepare braised pork short ribs with sunchokes and kale.

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  • Martha Stewart and guest Paul Willis discuss the animal welfare rating program and cook beer braised bratwurst with cabbage and cornbread.

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