Cranberry Chutney

Martha shares her twist on an essential Thanksgiving side dish: a cranberry, sour cherry, and grapefruit chutney your family will love this holiday.

Cranberry, Sour Cherry, and Grapefruit Chutney

In a medium saucepan, combine cranberries, sugar, vinegar, cardamom, cloves, and salt. Cook over medium heat, stirring constantly, until cranberries just begin to burst and soften, about 5 minutes. Turn off heat; stir in cherries, and transfer mixture to a bowl. Let cool completely, then gently mix in grapefruit. Refrigerate in an airtight container, up to 5 days.