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Vanilla Ice Cream, Pt 2

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Vanilla Ice Cream, Pt 2

Martha shares her favorite recipe for vanilla ice cream.

Related Videos 23 Videos

  • Martha and chef Heston Blumenthal, of Britain's world-renowned restaurant the Fat Duck, make vanilla ice cream.

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  • Lucinda Scala Quinn  blends ice cubes, vanilla ice cream and orange sherbert to make a delicious creamy orange shake.

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  • Chef Heston Blumenthal joins Martha Stewart and makes a velvety cream soda vanilla ice cream.

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  • Emeril Lagasse plates a moist chocolate moose cake garnished with shaved chocolate and a side of vanilla bean ice cream.

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  • Emeril Lagasse plates his oven baked plum pie, and tops it with a scoop of vanilla bean ice cream.

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  • No ice cream maker? No worries! Everyday Food editor Sarah Carey shows you how to make vanilla ice cream that’s smooth and creamy -- without any special equipment.

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  • Emeril Lagasse cooks up a beer-braised cabbage and prepares ice cream using Guinness beer.

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  • Martha Stewart and Anne Walker cook rhubarb with sugar for a rhubarb ice cream custard.

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  • Martha Stewart makes a batch of vanilla ice cream.

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  • Martha Stewart makes what she considers the world's best vanilla ice cream using a Donvier.

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  • Martha Stewart and Chef Todd English make vanilla ice cream with Tahitian vanilla beans.

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  • Emeril Lagasse scalds milk and cream to churn vanilla white chocolate ice cream.

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  • Emeril Lagasse fills a pie with pears and tops with vanilla white chocolate ice cream.

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  • Emeril Lagasse plates a pear dessert with vanilla bean ice cream and powdered sugar.

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  • Emeril Lagasse makes a spongecake batter then he serves up the baked shoo-fly pie with vanilla bean ice cream and crumbled cookies.

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  • Emeril Lagasse closes his 4th Annual Emeril Awards with the winner of Best "Bammed" Desert, peach pancakes with vanilla bean ice cream and caramel sauce drizzle.

    Emeril's Peach Pancakes with Vanilla Ice Cream

  • Emeril Lagasse serves gingerbread topped with vanilla ice cream. Part Five

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  • Emeril Lagasse finishes his tribute to the classic steakhouse menu by sharing information about the veal cut and making a kicked up vanilla ice cream with Port wine dessert. Part Six

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  • Emeril Lagasse prepares Devil's Food Cake with Vanilla Buttercream Icing, part 2.

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  • Emeril Lagasse serves peppermint bark brownies and creamy pecan pralines, then makes vanilla bean and caramel ice cream from scratch.

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  • Emeril Lagasse presents ice cream tips and hand churns a vanilla ice cream.

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  • Emeril Lagasse whips up a rhubarb cobbler and tops it off with vanilla ice cream.

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