Hollandaise with Asparagus and Eggs Benedict

Martha makes recipes for eggs Benedict and asparagus, both featuring an easy hollandaise sauce.

Asparagus with Easy Hollandaise

Fill a large roasting pan 1/2 inch high with water. Place asparagus in an even layer in roasting pan; bring to a boil over medium-high heat. Cook, turning, until asparagus are crisp-tender, about 6 minutes. Drain asparagus and serve with hollandaise.