Chinese Vegetables

Martha and Lucinda Scala Quinn prepare two delicious recipes from Everyday Food: broccoli with oyster sauce and stir-fried green beans.

Broccoli with Oyster Sauce

In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water.
In a large skillet, heat vegetable oil over medium-high. Add
garlic and broccoli. Cook, tossing occasionally,
until broccoli is bright green, about 3
minutes. Add 1/2 cup water, cover, and
cook until broccoli is tender but still
has some bite, about 2 1/2 minutes. Add
oyster sauce mixture; cook until thickened,
about 1 minute.