The Martha Stewart Show

Turkey Meatballs

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Turkey Meatballs

The Martha Stewart Show

Lucinda Scala Quinn, director of food and entertaining for Martha Stewart Living, joins Martha to prepare whole-wheat spaghetti with turkey meatballs.

Whole-Wheat Spaghetti with Turkey Meatballs

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Ingredients

Coarse salt
8 ounces whole-wheat spaghetti
1 tablespoon olive oil
20 frozen Light Turkey Meatballs
1 1/2 cups prepared marinara sauce

Directions

Bring a large pot of water to a boil over high heat. Generously salt boiling water and return to a boil. Add spaghetti and cook until al dente, according to package directions. Drain pasta; set aside.
In a large skillet, heat olive oil over medium-high heat. Add meatballs and cook until browned, 5 to 7 minutes. Add marinara sauce and 1/2 cup water; cook until heated through, 5 minutes. Add spaghetti and toss to combine; serve immediately.

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