Cucumber Roll-Ups

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Cucumber Roll-Ups

John uses leftover lamb to make lamb and cucumber roll-ups for an easy twist on traditional souvlaki.

Lamb and Cucumber Wraps

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Ingredients

1/2 cup plain low-fat yogurt
2 tablespoons chopped black olives
1 teaspoon minced garlic
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
4 soft lavash (Middle-Eastern flatbread)
Roast Leg of Lamb, thinly sliced
Cucumber, thinly sliced
Red onion, thinly sliced

Directions

In a small bowl, combine yogurt, olives, garlic, oregano, salt, and pepper.
Thinly spread some of the yogurt mixture over the lavash; then layer half of each lavash with lamb, cucumber, and red onion slices. Spoon remaining yogurt sauce over filling; fold each lavash to enclose.

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