The Martha Stewart Show

Chickpea Couscous

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Chickpea Couscous

The Martha Stewart Show

Martha and "Everyday Food" host Margot Olshan show you how to make a simple and delicious chickpea couscous.

Chickpea Couscous

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Ingredients

1 can (15.5 ounces) chickpeas, drained and rinsed
1/3 cup raisins
1 teaspoon olive oil
Coarse salt and ground pepper
1/2 cup couscous

Directions

In a small saucepan, combine chickpeas, raisins, oil, 1 cup water, 1/2 teaspoon coarse salt, and 1/4 teaspoon ground pepper; bring to a boil. Stir in couscous, and cover pot; remove from heat. Set aside (5 minutes). Fluff couscous gently with a fork before serving.

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