The Martha Stewart Show

Baked Rhubarb

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Baked Rhubarb

The Martha Stewart Show

Martha and Mira Sorvino bake rhubarb for a tart and tangy dessert.

Baked Rhubarb

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Ingredients

2 tablespoons (1/4 stick) unsalted butter, cut in pieces, plus more for baking dish
8 cups fresh rhubarb, chopped in 1-inch pieces
3/4 cup Vanilla Sugar
1/4 cup heavy cream
Creme fraiche, for serving

Directions

Butter a 10 1/2-inch shallow, round baking dish. Add rhubarb to baking dish and sprinkle with 1/2 cup vanilla sugar; let stand 30 minutes.
Preheat oven to 375 degrees.
Sprinkle remaining sugar over rhubarb and dot with butter; transfer to oven and bake until rhubarb is almost tender, about 20 minutes.
Pour cream around rhubarb and continue to bake 5 minutes more. Serve warm with creme fraiche.

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