Learn the essentials of Italian family cooking from Lidia Bastianich, the chef behind restaurants such as Felidia in New York City and Lidia's in Pittsburgh, and the host of the public television show "Lidia's Italy." She teaches you how to capture the flavors Sicily, Milan, and everywhere in between. Plus, Lidia shares some tried-and-true cooking secrets she's discovered over the years, and she shares dishes about her culinary adventures in Italy.
On Thursday, April 19, Lidia Bastianich shared some of her classic Italian recipes. Check our program guide for encore broadcasts of this show. In the meantime, get the recipes below.
Recipes from Lidia
Farfalle with Sausage and Leek Sauce
Anytime Tomato Primavera Sauce
Boneless Pork Cutlets Pizzaiola