Grilled Pork Chops

Sarah Carey prepares a flavor-packed grilled pork chops dish and shaved beets with orange salad.

Grilled Pork Chops with Spice Paste

In a bowl, mix together garlic, oil, sugar, salt, paprika, pepper, and cayenne until a paste forms. Coat pork chops with paste and wrap in plastic. Refrigerate 1 hour (or up to 3).
Heat grill to medium-high; clean and lightly oil hot grates. Grill pork, covered, 5 minutes per side for medium. Let rest 5 minutes before serving.