Broccoli Rabe

Mario Batali cooks an antipasto dish of broccoli rabe topped with mozzarella crema; he also answers questions from the audience.

Broccoli Rabe with Mozzarella Crema

Bring a large pot of water to a boil over high heat. Add 2 tablespoons salt and return to a boil. Add broccoli rabe and cook until crisp-tender, about 5 minutes. Drain in a colander and rinse under cold running water to stop cooking; drain well.
Coarsely chop broccoli rabe; transfer to a serving bowl.
Place mozzarella in a small bowl. Using a whisk, coarsely mash the mozzarella. Whisk in 2 tablespoons reserved brine or warm water. Slowly add olive oil, whisking until emulsified. Spoon over broccoli rabe; serve.