New This Month

Bug Cupcakes

5
4
3
2
1

Clever slicing and colored icing transform simple cupcakes into real delights. Gumdrop heads and licorice antennae may be the first thing picked off and popped into happy mouths. Finally, something from the insect world you don't have to grab out of children's curious hands. You can use either the Swiss Meringue Buttercream or Simple Sugar Icing to frost these cupcakes -- both work equally well.

Source: Martha Stewart Baby, Winter 2001
Yield

Ingredients

One-Bowl Chocolate Cake

Swiss Meringue Buttercream

Simple Sugar Icing

Directions

Similar Recipes

Reviews

5
4
3
2
1
How would you rate this recipe?

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes