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Hibiscus-Black Tea Spritzer

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Recipe photo courtesy of Armando Rafael

Classic black tea becomes way more interesting when you add hibiscus, orange zest, and seltzer. Bright, bubbly, and refreshing, it makes an excellent summer thirst-quencher.

Source: Martha Stewart Living, July/August 2017
Total Time Prep Servings

Ingredients

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Cook's Notes

If you'd rather use loose-leaf tea, just remember this handy conversion: One teaspoon equals one bag.

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