New This Month

White-Tea Melonade

Think Arnold Palmer meets watermelon slushie, that's how thirst-quenching and delicious this ice-cold summer tea drink is.

  • Prep:
  • Total Time:
  • Servings: 2
white tea melonade

Photography: Armando Rafael

Source: Martha Stewart Living, July/August 2017


  • 2 tablespoons sugar
  • 3 bags white tea
  • 3 tablespoons fresh lemon juice
  • 3 cups frozen watermelon cubes
  • 2 watermelon slices, for serving
  • 2 watermelon slices (for garnish)


  1. Bring 1 cup water to a boil in a saucepan. Remove from heat and add sugar; stir until dissolved. Add tea bags and steep 4 minutes.

  2. Remove bags; press gently to release liquid, then discard. Let cool completely. Refrigerate until cold.

  3. Blend mixture with lemon juice and watermelon cubes until smooth. Serve, with watermelon slices.

Cook's Notes

If you prefer loose tea: Use one teaspoon loose tea for each tea bag.

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