Tartar Sauce with Pickled Jalapenos
Serve this spicy-tangy sauce with our Fried Fish as a dip or sandwich spread.
- Total Time:
- Yield: About 1 cup
Photography: Ryan Liebe
Source: Martha Stewart Living, July/August 2017
- 3/4 cup mayonnaise
- 3 tablespoons chopped pickled jalapenos, plus 2 teaspoons brine
- 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh juice
- 1/2 teaspoon freshly ground pepper
Mix all ingredients in a small bowl. Sauce can be made ahead and refrigerated in an airtight container up to 1 week.