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Tartar Sauce with Pickled Jalapenos

Serve this spicy-tangy sauce with our Fried Fish as a dip or sandwich spread.

  • Prep:
  • Total Time:
  • Yield: About 1 cup
spicy tartar sauce

Photography: Ryan Liebe

Source: Martha Stewart Living, July/August 2017


  • 3/4 cup mayonnaise
  • 3 tablespoons chopped pickled jalapenos, plus 2 teaspoons brine
  • 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh juice
  • 1/2 teaspoon freshly ground pepper


  1. Mix all ingredients in a small bowl. Sauce can be made ahead and refrigerated in an airtight container up to 1 week.

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