New This Month

Iced Latte

Iced lattes can quickly evolve from summer indulgence to expensive habit. Try our speedy at-home version instead.

  • Prep:
  • Total Time:
  • Servings: 1
shake it up iced latte

Photography: Armando Rafael

Source: Martha Stewart Living, June 2017


  • Cold-brew coffee concentrate
  • 1/2 cup skim milk
  • 1 teaspoon sugar


  1. Make ice cubes from one part cold-brew coffee concentrate and two parts water (to keep your drink from getting diluted). Fill a cocktail shaker with plain ice; add skim milk and sugar. Vigorously shake until foamy. (The sugar makes the milk thick and frothy -- you'll be amazed at how well this works.) Put the coffee ice cubes in a glass; add 1/4 cup cold-brew coffee concentrate. Strain foamed milk on top, and relish every sip.

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