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Martha's Berry Garden

Martha's Berry Garden

"Grow as many flavorful varieties as possible to extend the season from spring right until frost," says Martha. Here she shares the berries she grows and her berry favorite recipes.

Every sunny backyard should have a berry patch of some sort. Just a few highbush blueberry plants will guarantee lots of muffins and pancakes studded with large, plump berries and enough pies for family and friends. A small strawberry garden will produce berries to top yogurt or cereal for a month and ensure sweet somethings for strawberry shortcakes. A trellis of raspberries -- red, yellow, or purple -- can produce delicious soft fruits for cobblers and tarts for three months or longer.

At my farm in Bedford, I have gone a bit berry-crazy, planting so many bushes and plants that my freezers are still full of frozen currants, blueberries, gooseberries, and raspberries through the following April. All those fruits should have been consumed before then -- turned into jams, jellies, sorbets, and desserts way before the new season could begin.

Berry Glossary

Learn about all the delicious varieties of strawberries, gooseberries, currants, blueberries, and raspberries.

This overzealous planting is the result of the growing techniques we’ve instituted at the farm. When I designed the vegetable-garden complex, I laid out extensive soft-fruit gardens around the large greenhouse. I had seen similar plantings in England at some of the stately homes I toured on drives through the countryside, and I couldn’t wait to attempt a similar design. I desperately wanted neat beds, organized plantings, clearly defined rows, and easy picking. I could no longer tolerate a messy berry patch, scratched arms, or berries lost deep inside the brambles and branches.

I built trellises and used sturdy hand-cut granite posts (antique grape stakes from China) as uprights to neatly rein in raspberry brambles between horizontal copper wires. The wires can be adjusted on wooden ties outside the posts, which makes it so easy to pick berries from the prickly canes.

Well Supported

At midsummer, the raspberry canes, left, are heavy with fruit. I attach the thorny branches securely to trellises of wire buttressed with carved stone pillars. This method exposes more of the plant to the sun to increase yield. 

I grow my collection of blueberry bushes, right, under netting stretched tightly on a wooden pergola supported on stone pillars. The main goal is to keep out birds, but the structure was designed to be beautiful in the garden as well.

Gooseberries and currants are smaller shrubs, and they have a neat growing habit, needing just a bit of yearly pruning to remove broken or overgrown branches. Strawberries can be grown in long raised rows or beds, the earth heavily covered with straw to keep the ripening berries aboveground. The plants are vigorous dividers, sending out shoots that are cut from the mother plant and replanted to produce fruit. I like to replant every three years to maximize fruit production. I grow fraises des bois, or woodland strawberries, along paths or garden edges. They do not send out runners, and the bushy plants can make effective, pretty edging plants. Perhaps the easiest berry to grow is the highbush blueberry. I planted a very large rectangle (140 by 20 feet) with six types of blueberries, hoping to extend the season. I’m happy to report that the garden produces heavily and for a bit longer than eight weeks. A few years ago, we built a granite-and-wood pergola with a fine netting top to keep the birds from devouring the berries.

Our jams and jellies have never been tastier, and our pies and pancakes and muffins are bursting with flavor. The sorbets and ice creams are colorful and tart, and I have found that once established, a berry garden takes much less maintenance than a vegetable or flower garden and is just as rewarding.

Martha's Planting Tips

Follow a few simple steps and you’ll be rewarded with years of summer sweetness.

  • 1

    These easy plants aren’t picky about whether the soil is sandy or loamy, but to avoid fungal diseases, apply organic compost and provide free-draining conditions. Because the plants have shallow roots, irrigation of the rows will likely be necessary.

  • 2

    Mature gooseberries can produce for 10 to 15 years. In the second season, prune the bushes, getting rid of older, less-productive branches.

  • 3

    Prune both currants and gooseberries in early spring, before the plants leaf out. Cut off the flowers the first year after planting to allow the plants to develop strong growth. And remember to remove branches that are more than three years old.

  • 4

    In the wild, these tough plants thrive near bogs and love moist, acidic soils (a pH between 4.5 and 5) with good sun and drainage. They require at least an inch of water a week during growing season and up to four inches a week while the fruit ripens to juicy perfection.

  • 5
    Bramble Fruits

    Remove fruit-bearing branches (also called canes) of raspberries and blackberries after they finish producing to encourage new growth and to let sunlight into the bushes. Cut off the tips of the vigorous canes during dormancy so that they can support the later fruit. Or use a trellis system of taut wires and sturdy posts.

    Bramble Fruits

Berry Delight

Martha's Favorite Berry Recipes

Rote Grutze

Ilse Nolte, my neighbor at Turkey Hill, introduced me to this dessert. The red-currant pudding is refreshingly tart and intensely fruity. Strawberries, cherries, or raspberries are often added to the recipe -- which originated in Germany -- but we prefer the all-currant version, topped with a dollop of whipped cream or creme anglaise to balance the biting flavor.

Berry Sorbet

Made from just fresh berries, sugar, and water, these sorbets showcase the pure, unadulterated flavors of six varieties grown on the property: blueberries, strawberries, black and red raspberries, and black and red currants.

Gooseberry Tart

Underrated gooseberries finally take center stage in this tantalizing tart. It's just the thing for those who prefer their desserts less sweet.

Chiffon Cake with Strawberries and Cream

Similar in texture to an angel food cake but richer, thanks to the addition of egg yolks, this cake is airy and delicate. The filling is simply whipped cream and strawberries that have been macerated with sugar, lemon juice, and salt.

Blueberry Dutch Pancakes

Baked rather than cooked on the stove top, Dutch pancakes emerge from the oven puffed up like balloons and then quickly deflate, making for a dramatic presentation at the table. rich and eggy, with just a hint of lemon zest, they’re the perfect foil for sweet, fresh blueberries, either wild or cultivated.

Raspberry Cobbler

This jammy, biscuit-topped confection calls for a substantial five cups of fresh raspberries -- either red, black, or a combination of the two. For the sake of economy and flavor, make it only when raspberries are in peak season.