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Stuffed Cabbage and Spiced Lamb Chops

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Recipe photo courtesy of Bobbi Lin

Martha draws inspiration from kubaibat hayel, a popular Arabic dish of grape leaves stuffed with rice, vegetables, and spices, for this riff on stuffed cabbage. Roasted lamb chops make it special enough for company.

Source: Martha Stewart's Cooking School, Episode 506
Yield

Ingredients

For the Lamb Spice Mix

For the Stuffed Cabbage

For the Rack of Lamb

Directions

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