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Buckwheat Jebabs

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Recipe photo courtesy of Bobbi Lin

A popular breakfast staple in the United Arab Emirates and Saudia Arabia, jebabs are heavenly little pancakes spiced with cardamom and saffron. Martha's addition of buckwheat flour gives them an earthy flavor that pairs perfectly with a dollop of labneh and a drizzle of date syrup.

Source: Martha Stewart's Cooking School, Episode 501
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