The most widely eaten shellfish in the United States, shrimp is possibly the most versatile ingredient among seafood. Fresh or frozen, find recipes for shrimp scampi, fried shrimp, shrimp and grits, shrimp pasta, and plenty more quick, easy, and oh-so delicious shrimp recipes.
Savor some shrimpRecipe
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The Smart Cook's Guide to Shrimp
Get our top tips for buying, storing, and prepping the sweet, tender shellfish.