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Delhi-Style Green Beans

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Recipe photo courtesy of Jake Stangel

This recipe for sem ki sabzi, courtesy of Madhur Jaffrey, flavors green beans with fresh ginger and fiery green chiles. Beans in India are generally fully cooked and rarely crisp. They absorb the spices much better this way. If you wish to steam the beans instead of parboiling them, do so for about 12 minutes.

Source: Martha Stewart Living, March 2017
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