Floral Stamped Easter Eggs
To evoke Liberty of London's sweet flowerscapes, all you need is tiny rubber stamps, chalk ink, and a steady hand.
Photography: Ngoc Minh Ngo
Source: Martha Stewart Living, April 2017
To make decorated eggs last beyond the season, blow them out first. For a quick tutorial, watch how to blow out an egg.
Press a rubber stamp into the ink pad, then gently roll a stamp along the egg's contours.
Dry the area thoroughly with a hair dryer before starting another section.
Optional: Set eggs on pin-board (a foam board with a grid of pins) to dry.