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Under 30 Minutes

Blender Green Juice with Pineapple

You don't need a juicer for this tropical quencher, just a blender. Pro tip: Freeze baby spinach directly in the clamshell container for smoothies and green juices all week long.

  • Prep:
  • Total Time:
  • Servings: 4
tropic green smoothie

Photography: Armando Rafael

Source: Martha Stewart Living, March 2017

Ingredients

  • 2 cups frozen pineapple chunks (9 ounces)
  • 1/4 cup packed fresh mint leaves
  • 1 cup packed baby spinach

Directions

  1. Combine pineapple, mint, spinach, and 2 cups cold water in a blender. Blend until smooth; serve, over ice.

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