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A Most Elegant St. Patrick's Day Brunch Menu

A relaxed, rustic, and easy meal merges homespun tradition with modern-day freshness.

Deputy Food Editor
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Photography by: Johnny Miller

LOAF AND LARDER

Begin the meal with rye soda bread; orange marmalade; a rich Irish butter; smoked trout; farmhouse cheeses, such as Irish cheddar and Cashel Blue; and watercress salad.

 

Get the Rye Soda Bread Recipe

 

Get the Watercress Salad Recipe

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Photography by: Johnny Miller

SPUD LOVE

We used a mix of white and purple potatoes, but any small ones will work. Don’t rush to clear away the first course when you serve the sausages and egg bake -- everything is delicious together.

 

Get the Potato and Leek Egg Bake Recipe
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Photography by: Johnny Miller
Get the Hearty Pork Sausages Recipe
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Photography by: Johnny Miller

ENDURING APPEAL

Sticky toffee pudding is one of the world’s great comfort foods: It’s rich, warm, and wonderfully oozy. Serve it with hot tea or shots of Irish whiskey.

 

Get the Sticky Toffee Pudding with Toffee Sauce Recipe
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