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Italian Chicken Soup with Pasta and Tomatoes

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Recipe photo courtesy of Armando Rafael

We like to think of this recipe as an Italian grandma's take on classic chicken noodle soup.

Source: Martha Stewart Living, January/February 2017
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The chicken and broth can be made up to 3 days in advance. Refrigerate separately in covered containers, then proceed to finish the soup. If making ahead, refrigerate the broth at least overnight to allow the fat to accumulate at the top, then lift off with a spoon before proceeding.

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  • dangerrangerett
    10 JUL, 2017
    Delectable... Especially if you have your own herb boxes!!! ❤️
    Reply

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