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Caprese Wheel

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A rustic Italian loaf called a cucolo makes an impressive large sandwich that serves a crowd. For the filling, olive tapenade is added to the classic Italian combination of fresh mozzarella, tomatoes, and basil known as "Caprese."

Source: Martha Stewart Living, July/August 2000
Servings

Ingredients

Directions

Cook's Notes

If you use a round loaf other than cucolo, you may need to scoop out some of the insides of the bread so the sandwich isn't too thick. Save the scooped-out bread for bread crumbs.

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