New This Month

Tequila Bloody Marys

This bracing tequila Bloody Mary is a regionally appropriate eye-opener.

  • Servings: 6

Source: Martha Stewart Living, July 2004


  • 3 cups tomato juice
  • 3 tablespoons prepared horseradish (or more to taste)
  • 1/2 cup tequila
  • 2 teaspoons Worcestershire sauce
  • Coarse salt
  • Juice of 1 lime
  • 1 teaspoon freshly ground pepper
  • Dash of hot sauce, such as Tabasco
  • Pickled Jalapenos, for garnish


  1. Stir together juice, horseradish, tequila, Worcestershire, salt, lime juice, pepper, and hot sauce in a pitcher. Pour into ice-filled glasses; garnish with jalapenos.

Cook's Notes

When working with chiles, remember to wear protective gloves.

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