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Pumpkin Pie

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For the best flavor, use a sugar pumpkin to make a homemade Pumpkin Puree. This variety of pumpkin, also known as "New England Pie" and "Sugar Pie" weighs from five to eight pounds and is known for its sweet, fine-grained flesh.

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  • MS12186721
    5 SEP, 2017
    Great recipe!! The Pie was creamy and very flavourful. Easy to make and delicious. One note: I had to bake it 10 to 15 minuets longer to ensure the centre was set but that could have something to do with the elevation of where I live.
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